Ingredients for Airy White Bread
- Milk
- Shortening
- Bread Flour
- Sugar
- Salt
- Yeast
How to Make Airy White Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently remove the dough and shape it into a loaf.
- Place the shaped loaf in a greased 9x5 inch loaf pan.
- Let the loaf rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
4g
Carbs
10g
