Ingredients for Airy White Bread
- 1 1/2 cups milk
- 2 tablespoons shortening
- 4 1/2 cups bread flour
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
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How to Make Airy White Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently remove the dough and shape it into a loaf.
- Place the shaped loaf in a greased 9x5 inch loaf pan.
- Let the loaf rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
4g
Carbs
10g
