Ingredients for Airy White Bread
- Milk
- Shortening
- Bread Flour
- Sugar
- Salt
- Yeast
How to Make Airy White Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently remove the dough and shape it into a loaf.
- Place the shaped loaf in a greased 9x5 inch loaf pan.
- Let the loaf rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
4g
Carbs
10g
