Ingredientes para All In One Pot Saucy Pasta
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Como fazer All In One Pot Saucy Pasta
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned (about 8-10 minutes). Drain any excess grease.
- Add 2 cups of water, 24 ounces (one 24-oz jar) of your favorite pasta sauce, and 1 pound of your favorite pasta (penne, rotini, or your preferred shape).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through, stirring occasionally.
- Stir in 8 ounces (one 8-oz package) of sliced mushrooms and continue to simmer for another 5 minutes.
- Remove from heat and stir in 1 cup of shredded mozzarella cheese (or your preferred cheese) until melted and creamy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
47g
Fat
39g
Carbs
17g
