All In One Pot Saucy Pasta Recipe

This incredibly easy one-pot pasta recipe is a quick and satisfying weeknight meal! Inspired by a Kraft recipe, this saucy pasta dish comes together in under an hour and requires minimal cleanup. Enjoy tender pasta, flavorful ground beef, and savory mushrooms in a rich tomato sauce – all cooked in a single pot! Perfect for busy weeknights.

Prep Time 15 mins
Cook Time 45 mins
Calories 491.5 kcal
Protein 53g
Rating 4.3 (3 Reviews)
All In One Pot Saucy Pasta 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All In One Pot Saucy Pasta

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How to Make All In One Pot Saucy Pasta

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned (about 8-10 minutes). Drain any excess grease.
  2. Add 2 cups of water, 24 ounces (one 24-oz jar) of your favorite pasta sauce, and 1 pound of your favorite pasta (penne, rotini, or your preferred shape).
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through, stirring occasionally.
  4. Stir in 8 ounces (one 8-oz package) of sliced mushrooms and continue to simmer for another 5 minutes.
  5. Remove from heat and stir in 1 cup of shredded mozzarella cheese (or your preferred cheese) until melted and creamy.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

47g

Fat

39g

Carbs

17g