Ingredientes para All Purpose Dinner Crepes Batter
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Como fazer All Purpose Dinner Crepes Batter
- Combine all ingredients in a blender and blend on high speed for 1 minute.
- Stop and scrape down the sides of the blender. Blend for another 15-20 seconds, or until completely smooth.
- Cover the blender and refrigerate the batter for at least 1 hour (or up to 24 hours for optimal flavor).
- **To Cook:** Heat a lightly oiled non-stick skillet or crepe pan over medium heat. (You may not need oil if using a well-seasoned crepe pan).
- Pour 1/4 cup of batter onto the hot surface.
- Immediately tilt and rotate the pan to spread the batter evenly into a thin, 6-8 inch circle.
- Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
- Using a thin spatula, gently flip the crepe and cook for another 30-45 seconds on the other side.
- Transfer the cooked crepe to a plate, covering it with wax paper or parchment paper to prevent sticking. Repeat with remaining batter.
- Serve immediately with your favorite savory fillings or stack and freeze for later use.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
17g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pancakes And Waffles Breakfast Eggs Dairy Canadian Easy Dinner Party Holiday Event Eggs Freezer Stove Top Dietary Low Sodium Inexpensive Low In Something Equipment Number Of Servings 4 Hours Or Less
