All Purpose Dinner Crepes Batter Recipe

Ingredients for All Purpose Dinner Crepes Batter

• Eggs
• Salt
• Flour
• Milk
• Butter

How to Make All Purpose Dinner Crepes Batter

1. Combine all ingredients in a blender and blend on high speed for 1 minute.
2. Stop and scrape down the sides of the blender. Blend for another 15-20 seconds, or until completely smooth.
3. Cover the blender and refrigerate the batter for at least 1 hour (or up to 24 hours for optimal flavor).
4. **To Cook:** Heat a lightly oiled non-stick skillet or crepe pan over medium heat. (You may not need oil if using a well-seasoned crepe pan).
5. Pour 1/4 cup of batter onto the hot surface.
6. Immediately tilt and rotate the pan to spread the batter evenly into a thin, 6-8 inch circle.
7. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
8. Using a thin spatula, gently flip the crepe and cook for another 30-45 seconds on the other side.
9. Transfer the cooked crepe to a plate, covering it with wax paper or parchment paper to prevent sticking. Repeat with remaining batter.
10. Serve immediately with your favorite savory fillings or stack and freeze for later use.