Forktionary

All Purpose Dinner Crepes Batter Recipe

Master the art of the crepe with this versatile recipe! This basic crepe batter is perfect for all your savory dinner creations. Whip up a quick and elegant meal anytime by prepping ahead – simply wrap and freeze for future culinary adventures. Endless filling possibilities await (recipes coming soon!).

Prep Time 15 mins
Cook Time 90 mins
Calories 140.2 kcal
Protein 9g
Rating 5.0 (6 Reviews)
All Purpose Dinner Crepes Batter 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Dinner Crepes Batter

  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 1/4 cups flour
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon sugar (optional, for sweet crepes)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Purpose Dinner Crepes Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make All Purpose Dinner Crepes Batter

  1. Combine all ingredients in a blender and blend on high speed for 1 minute.
  2. Stop and scrape down the sides of the blender. Blend for another 15-20 seconds, or until completely smooth.
  3. Cover the blender and refrigerate the batter for at least 1 hour (or up to 24 hours for optimal flavor).
  4. **To Cook:** Heat a lightly oiled non-stick skillet or crepe pan over medium heat. (You may not need oil if using a well-seasoned crepe pan).
  5. Pour 1/4 cup of batter onto the hot surface.
  6. Immediately tilt and rotate the pan to spread the batter evenly into a thin, 6-8 inch circle.
  7. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
  8. Using a thin spatula, gently flip the crepe and cook for another 30-45 seconds on the other side.
  9. Transfer the cooked crepe to a plate, covering it with wax paper or parchment paper to prevent sticking. Repeat with remaining batter.
  10. Serve immediately with your favorite savory fillings or stack and freeze for later use.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

17g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pancakes And Waffles Breakfast Eggs Dairy Canadian Easy Dinner Party Holiday Event Eggs Freezer Stove Top Dietary Low Sodium Inexpensive Low In Something Equipment Number Of Servings 4 Hours Or Less