Ingredientes para Amanda's Blueberry Cobbler
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Como fazer Amanda's Blueberry Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 1 teaspoon salt.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour 2/3 of the batter into a greased 9x13 inch baking dish.
- Spread your favorite pie filling (about 2 cups) evenly over the batter.
- Crumble the remaining 1/3 of the batter over the pie filling.
- Sprinkle 2 tablespoons of granulated sugar over the top.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- While still warm, lightly cover the cobbler with a piece of parchment paper to prevent it from drying out.
- Let cool completely (at least 1 hour) before serving to allow it to set. This prevents sogginess!
- Serve warm with a scoop of vanilla ice cream (optional, but highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
337g
Fat
25g
Carbs
47g
