Amanda's Blueberry Cobbler Recette

This unbelievably easy 6-ingredient cobbler recipe is a game-changer! Use your favorite pie filling – blueberries, apples, cherries, peaches – the possibilities are endless! The buttery, melt-in-your-mouth topping complements the juicy filling perfectly. Top with a scoop of vanilla ice cream for the ultimate dessert experience. Get ready to impress your friends and family with this simple yet spectacular cobbler!

Préparation 15 min

Cuisson 45 min

Calories 934.3 kcal

Protéines 14g

Note Soyez le premier

141

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amanda's Blueberry Cobbler

Cooking Oil
1 cup milk
1 cup granulated sugar + 2 tablespoons granulated sugar
2 cups all-purpose flour
1 teaspoon salt
2 cups blueberry pie filling
1/2 cup (1 stick) melted unsalted butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amanda's Blueberry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Amanda's Blueberry Cobbler

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 1 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour 2/3 of the batter into a greased 9x13 inch baking dish.
Spread your favorite pie filling (about 2 cups) evenly over the batter.
Crumble the remaining 1/3 of the batter over the pie filling.
Sprinkle 2 tablespoons of granulated sugar over the top.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
While still warm, lightly cover the cobbler with a piece of parchment paper to prevent it from drying out.
Let cool completely (at least 1 hour) before serving to allow it to set. This prevents sogginess!
Serve warm with a scoop of vanilla ice cream (optional, but highly recommended!).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

337g

Fat

25g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Easy Beginner Cook Dietary Low Cholesterol Inexpensive Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Amanda's Blueberry Cobbler ?

Amanda's Blueberry Cobbler prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Amanda's Blueberry Cobbler ?

Amanda's Blueberry Cobbler contient environ 934.3 calories par portion, avec environ 14 g de protéines, 47 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Amanda's Blueberry Cobbler ?

Les principaux ingrédients de Amanda's Blueberry Cobbler sont Cooking Oil, Milk, Sugar, Flour, Salt, Blueberry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.