Amish Dip Receita

This incredibly addictive Amish Dip recipe comes from Marsha Adams, the beloved host of the American Public Television show, *Quilt Country*. Get ready to experience a flavor explosion! Perfectly creamy and tangy, this dip is equally delicious scooped with chips or slathered on hearty bread. We've added a touch of vibrant color with pimento-stuffed Spanish olives (shhh...we use sliced ones for a budget-friendly secret!). This is the perfect appetizer for your next gathering – or a quick and satisfying lunch.

Preparo 5 min
Cozimento 15 min
Calorias 502.9 kcal
Proteína 44g
Avaliação Seja o primeiro
Amish Dip 251

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Dip

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Como fazer Amish Dip

  1. In a medium bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy. Adjust mayonnaise amount for desired consistency (thicker for a dip, thinner for a spread).
  2. Stir in the shredded cheddar cheese, sliced pimento-stuffed olives, garlic powder, onion powder, paprika, salt, and pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended!
  5. Serve chilled with your favorite tortilla chips or on hearty bread, as a delicious sandwich filling. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

84g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Amish Dip?

Amish Dip leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Amish Dip?

Amish Dip tem aproximadamente 502.9 calorias por porção, com cerca de 44 g de proteína, 2 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Amish Dip?

Os principais ingredientes de Amish Dip são Cream Cheese, Mayonnaise, Tuna, Olive, Walnuts, Lemon Juice. Veja a lista completa com as medidas acima.

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