Ingredients for Amish Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise, adjusted for desired consistency
- Tuna
- 1 (4 1/4 ounce) can pimento-stuffed olives, sliced
- Walnuts
- Lemon Juice
- 1/4 teaspoon black pepper (or to taste)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
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How to Make Amish Dip
- In a medium bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy. Adjust mayonnaise amount for desired consistency (thicker for a dip, thinner for a spread).
- Stir in the shredded cheddar cheese, sliced pimento-stuffed olives, garlic powder, onion powder, paprika, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended!
- Serve chilled with your favorite tortilla chips or on hearty bread, as a delicious sandwich filling. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
84g
Carbs
2g