Amish Dip Recipe

This incredibly addictive Amish Dip recipe comes from Marsha Adams, the beloved host of the American Public Television show, *Quilt Country*. Get ready to experience a flavor explosion! Perfectly creamy and tangy, this dip is equally delicious scooped with chips or slathered on hearty bread. We've added a touch of vibrant color with pimento-stuffed Spanish olives (shhh...we use sliced ones for a budget-friendly secret!). This is the perfect appetizer for your next gathering – or a quick and satisfying lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 502.9 kcal
Protein 44g
Rating 3.8 (18 Reviews)
Amish Dip 186

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Dip

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How to Make Amish Dip

  1. In a medium bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy. Adjust mayonnaise amount for desired consistency (thicker for a dip, thinner for a spread).
  2. Stir in the shredded cheddar cheese, sliced pimento-stuffed olives, garlic powder, onion powder, paprika, salt, and pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended!
  5. Serve chilled with your favorite tortilla chips or on hearty bread, as a delicious sandwich filling. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

84g

Carbs

2g