Amish Peanut Brittle Receita

Experience the irresistible crunch of authentic Amish Peanut Brittle! This recipe delivers a taste of homemade goodness, just like it came from a charming Amish kitchen. Sweet, salty, and perfectly nutty, this brittle is the perfect treat for any occasion. Easy to make and incredibly addictive!

Preparo 15 min
Cozimento 85 min
Calorias 258 kcal
Proteína 10g
Avaliação Seja o primeiro
Amish Peanut Brittle 109

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Peanut Brittle

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Como fazer Amish Peanut Brittle

  1. In a heavy-bottomed saucepan, combine 2 cups granulated sugar, ½ cup light molasses, ½ cup water, and ¼ teaspoon salt.
  2. Cook over medium heat, stirring occasionally, until the mixture reaches 280°F (138°C) on a candy thermometer. This will take about 20-25 minutes. Be patient and don't rush this step!
  3. Remove from heat and immediately stir in 4 tablespoons (½ stick) unsalted butter.
  4. Quickly stir in 2 cups roasted, unsalted peanuts.
  5. Pour the mixture immediately onto a well-greased 12x18 inch marble slab or baking sheet lined with parchment paper.
  6. Let the brittle cool completely and harden, undisturbed, for at least 1-2 hours.
  7. Once cooled, break the brittle into irregular pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

109g

Fat

16g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Amish Peanut Brittle?

Amish Peanut Brittle leva cerca de 100 minutos do início ao fim — aproximadamente 15 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Amish Peanut Brittle?

Amish Peanut Brittle tem aproximadamente 258 calorias por porção, com cerca de 10 g de proteína, 11 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Amish Peanut Brittle?

Os principais ingredientes de Amish Peanut Brittle são Brown Sugar, Light Molasses, Water, Salt, Butter, Peanuts. Veja a lista completa com as medidas acima.

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