Any Fruit Cobbler Receita

This versatile cobbler recipe is perfect for showcasing your favorite fruits! From juicy berries to sweet peaches, the simple, buttery topping complements any filling. A family heirloom recipe passed down from my sister, this cobbler is sure to become a new favorite. Get ready for warm, bubbly goodness!

Preparo 20 min

Cozimento 50 min

Calorias 268.7 kcal

Proteína 4g

Avaliação Seja o primeiro

170

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Any Fruit Cobbler

1 cup sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup milk
½ teaspoon salt
1 cup (2 sticks) cold unsalted butter + 2 tablespoons butter
4 cups fruit (fresh or frozen)
½ teaspoon baking soda

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Como fazer Any Fruit Cobbler

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup milk until just combined. Do not overmix.
Melt 2 tablespoons of butter in a 9x13 inch baking dish.
Gently pour the batter into the prepared baking dish.
Evenly distribute 4 cups of your favorite fruit (fresh or frozen) over the batter. Do not stir or spread.
Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!