Apple Crisp A La Lydia Receita

A gourmet twist on Grandma's classic apple crisp! Inspired by Gourmet magazine's recipe, this version is tweaked to perfection for a warm, comforting dessert with a delightful crunch. Enjoy the irresistible aroma of cinnamon and apples as it bakes, creating a cozy atmosphere in your kitchen. This recipe is perfect for fall gatherings or a cozy night in.

Preparo 30 min

Cozimento 90 min

Calorias 599.5 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Crisp A La Lydia

1 1/2 cups all-purpose flour
1 cup rolled oats
3/4 cup packed light brown sugar
1 cup granulated sugar (divided: 1/4 cup for topping, 3/4 cup for filling)
3 1/2 teaspoons ground cinnamon (divided: 2 teaspoons for topping, 1 1/2 teaspoons for filling)
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter
1/2 cup pecan halves
6 medium Granny Smith apples (about 6 cups), peeled, quartered, cored and cut into 1/2-inch thick chunks
1/2 cup dried cranberries
2 tablespoons lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crisp A La Lydia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Crisp A La Lydia

Preheat oven to 375°F (190°C). Lightly butter a shallow 3 1/2 to 4-quart baking dish.
**Topping:** In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons ground cinnamon, and ½ teaspoon salt.
Mix until well combined.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ½ cup pecan halves.
**Filling:** In a separate large bowl, whisk together ¾ cup granulated sugar and 1 ½ teaspoons ground cinnamon.
Peel, quarter, and core 6 medium apples (about 6 cups). Cut into ½-inch thick chunks.
Add the apples, ½ cup dried cranberries, and 2 tablespoons lemon juice to the sugar mixture. Toss gently until well combined.
**Assembly:** Pour the apple mixture into the prepared baking dish.
Sprinkle the crumble topping evenly over the apples.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. (The house will smell amazing!)
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

222g

Fat

63g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Fall Vegetarian Dietary Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Apple Crisp A La Lydia?

Apple Crisp A La Lydia leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Apple Crisp A La Lydia?

Apple Crisp A La Lydia tem aproximadamente 599.5 calorias por porção, com cerca de 10 g de proteína, 28 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Apple Crisp A La Lydia?

Os principais ingredientes de Apple Crisp A La Lydia são All Purpose Flour, Rolled Oats, Dark Brown Sugar, Granulated Sugar, Ground Cinnamon, Salt. Veja a lista completa com as medidas acima.