Ingredientes para Apple And Goats Cheese Brulee
- 2 small apples
- 4 ounces soft goat cheese
- Greek Yogurt
- 1 tablespoon light brown sugar, plus extra for sprinkling
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Goats Cheese Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple And Goats Cheese Brulee
- Preheat your broiler to high.
- Arrange apple slices in a single layer in an oven-safe ramekin or small dish.
- In a small bowl, gently combine the goat cheese, sugar, heavy cream, and vanilla extract. Mix until smooth. If using, add a pinch of cinnamon.
- Spoon the goat cheese mixture evenly over the apple slices.
- Place the ramekin under the preheated broiler for 2-3 minutes, or until the top is golden brown and bubbly. Watch carefully to prevent burning!
- Remove from the broiler and let cool slightly before serving. Enjoy immediately for the best texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
151g
Fat
56g
Carbs
13g
