Apple And Goats Cheese Brulee Recipe

Indulge in this incredibly easy and elegant Apple & Goat Cheese Brulee, perfect for a romantic dessert for one or a crowd-pleasing finale to any meal. Inspired by Yorkshire chef Brian Turner, this recipe delivers a delightful balance of sweet and tangy flavors with a satisfyingly crisp caramelized top. Get ready to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 350.5 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Apple And Goats Cheese Brulee 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Goats Cheese Brulee

  • 2 small apples
  • 4 ounces soft goat cheese
  • 0 Greek Yogurt
  • 1 tablespoon light brown sugar, plus extra for sprinkling
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon (optional)

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How to Make Apple And Goats Cheese Brulee

  1. Preheat your broiler to high.
  2. Arrange apple slices in a single layer in an oven-safe ramekin or small dish.
  3. In a small bowl, gently combine the goat cheese, sugar, heavy cream, and vanilla extract. Mix until smooth. If using, add a pinch of cinnamon.
  4. Spoon the goat cheese mixture evenly over the apple slices.
  5. Place the ramekin under the preheated broiler for 2-3 minutes, or until the top is golden brown and bubbly. Watch carefully to prevent burning!
  6. Remove from the broiler and let cool slightly before serving. Enjoy immediately for the best texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

151g

Fat

56g

Carbs

13g

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