Ingredients for Apple And Goats Cheese Brulee
- Apple
- Goat Cheese
- Greek Yogurt
- Soft Brown Sugar
How to Make Apple And Goats Cheese Brulee
- Preheat your broiler to high.
- Arrange apple slices in a single layer in an oven-safe ramekin or small dish.
- In a small bowl, gently combine the goat cheese, sugar, heavy cream, and vanilla extract. Mix until smooth. If using, add a pinch of cinnamon.
- Spoon the goat cheese mixture evenly over the apple slices.
- Place the ramekin under the preheated broiler for 2-3 minutes, or until the top is golden brown and bubbly. Watch carefully to prevent burning!
- Remove from the broiler and let cool slightly before serving. Enjoy immediately for the best texture and flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
151g
Fat
56g
Carbs
13g
