Ingredientes para Apple Butter Ribs Crock Pot
- 3 lbs country style boneless pork ribs
- 1 tbsp salt
- 1 tsp black pepper
- 1 large onion, thinly sliced
- 1 cup apple butter
- 1/4 cup brown sugar
- Liquid Smoke
- Garlic Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Butter Ribs Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Butter Ribs Crock Pot
- Pat 3 lbs pork ribs dry with paper towels. Rub generously with 1 tbsp salt and 1 tsp black pepper.
- Place ribs in the bottom of your slow cooker.
- Top ribs with 1 large onion, thinly sliced.
- In a medium bowl, whisk together 1 cup apple butter, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika.
- Pour the apple butter mixture evenly over the onions and ribs.
- Cover and cook on low for 9 hours, or until the ribs are incredibly tender and easily pull apart.
- Remove ribs from crock pot and shred with two forks. Optional: return shredded ribs to crock pot for 30 minutes to allow flavors to meld.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
121g
Fat
34g
Carbs
12g
