Apple Butter Ribs Crock Pot Rezept

Fall-off-the-bone tender ribs made easy in your crock pot! This recipe features a sweet and savory apple butter glaze that's irresistible. Perfect for a weeknight meal or a weekend gathering, these ribs are guaranteed to impress. Serve with rice, mashed potatoes, or your favorite sides for a complete and satisfying meal.

Vorbereitung 20 Min.
Kochzeit 550 Min.
Kalorien 625.7 kcal
Eiweiß 142g
Bewertung Sei der Erste
Apple Butter Ribs Crock Pot 168

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Zubereitung von Apple Butter Ribs Crock Pot

  1. Pat 3 lbs pork ribs dry with paper towels. Rub generously with 1 tbsp salt and 1 tsp black pepper.
  2. Place ribs in the bottom of your slow cooker.
  3. Top ribs with 1 large onion, thinly sliced.
  4. In a medium bowl, whisk together 1 cup apple butter, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika.
  5. Pour the apple butter mixture evenly over the onions and ribs.
  6. Cover and cook on low for 9 hours, or until the ribs are incredibly tender and easily pull apart.
  7. Remove ribs from crock pot and shred with two forks. Optional: return shredded ribs to crock pot for 30 minutes to allow flavors to meld.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

121g

Fat

34g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Butter Ribs Crock Pot?

Apple Butter Ribs Crock Pot dauert insgesamt etwa 570 Minuten – ungefähr 20 Minuten Vorbereitung und 550 Minuten Kochzeit.

Wie viele Kalorien hat Apple Butter Ribs Crock Pot?

Apple Butter Ribs Crock Pot hat etwa 625.7 Kalorien pro Portion, mit ungefähr 142 g Eiweiß, 12 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Apple Butter Ribs Crock Pot?

Die wichtigsten Zutaten für Apple Butter Ribs Crock Pot sind Country Style Boneless Pork Ribs, Salt, Pepper, Onion, Apple Butter, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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