Ingredientes para Apple Cherry Crisp
- 4 cups peeled and sliced apples
- 2 cups pitted and halved cherries
- 3/4 cup brown sugar
- Quick Cooking Tapioca
- 1 1/2 cups rolled oats
- 10 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 egg white
- Vegetable Oil
- 1 teaspoon vanilla extract
- Orange Juice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup melted unsalted butter
- 2 tablespoons apple juice
- 1/4 cup chopped pecans or walnuts (optional)
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Como fazer Apple Cherry Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 cups peeled and sliced apples, 2 cups pitted and halved cherries, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the fruit mixture evenly into a non-reactive 10-inch pie pan or 9-inch square baking dish.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- In a small bowl, whisk together 1 egg white, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 tablespoons apple juice.
- Pour the wet ingredients into the dry oat mixture and stir until just combined. Do not overmix.
- Sprinkle 1/4 cup chopped pecans or walnuts (optional) over the fruit filling.
- Carefully crumble the oat topping evenly over the fruit filling.
- Bake for 20 minutes, then uncover and continue baking for another 20-30 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
252g
Fat
2g
Carbs
28g
