Forktionary

Apple Cherry Crisp Recipe

A delightful and healthy Apple Cherry Crisp recipe inspired by Moosewood! This comforting dessert features a sweet and tart fruit filling topped with a buttery, crunchy oat crumble. Perfect for a cozy night in or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor.

Prep Time 20 mins
Cook Time 60 mins
Calories 386.6 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Apple Cherry Crisp 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cherry Crisp

  • 4 cups peeled and sliced apples
  • 2 cups pitted and halved cherries
  • 3/4 cup brown sugar
  • 0 Quick Cooking Tapioca
  • 1 1/2 cups rolled oats
  • 10 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg white
  • 0 Vegetable Oil
  • 1 teaspoon vanilla extract
  • 0 Orange Juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted unsalted butter
  • 2 tablespoons apple juice
  • 1/4 cup chopped pecans or walnuts (optional)

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How to Make Apple Cherry Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 4 cups peeled and sliced apples, 2 cups pitted and halved cherries, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  3. Pour the fruit mixture evenly into a non-reactive 10-inch pie pan or 9-inch square baking dish.
  4. In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  5. In a small bowl, whisk together 1 egg white, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 tablespoons apple juice.
  6. Pour the wet ingredients into the dry oat mixture and stir until just combined. Do not overmix.
  7. Sprinkle 1/4 cup chopped pecans or walnuts (optional) over the fruit filling.
  8. Carefully crumble the oat topping evenly over the fruit filling.
  9. Bake for 20 minutes, then uncover and continue baking for another 20-30 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

252g

Fat

2g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Pitted Fruit Cherries