Indulge in the warm, comforting aroma and taste of homemade Apple Cinnamon Walnut Bread! This delicious loaf is packed with juicy apples, fragrant cinnamon, and crunchy walnuts. Perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make and incredibly satisfying, this recipe is a guaranteed crowd-pleaser.
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Como fazer Apple Cinnamon Walnut Bread
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch bread pan.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (240ml) unsweetened applesauce, 2 teaspoons ground cinnamon, and 1 cup (100g) chopped walnuts.
Pour batter into the prepared bread pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
51g
Fat
24g
Carbs
11g
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