Apricot Whole Wheat Bread Receita

Delight your taste buds with this deliciously moist and flavorful Apricot Whole Wheat Bread! A perfect afternoon snack or addition to your breakfast, this recipe blends the wholesome goodness of whole wheat with the sweet tang of apricots and crunchy walnuts. Easy to make and incredibly satisfying, it's a delightful change from ordinary bread.

Preparo 15 min

Cozimento 90 min

Calorias 3098.7 kcal

Proteína 138g

Avaliação Seja o primeiro

101

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Whole Wheat Bread

2 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup honey
1 large egg
1/4 cup vegetable oil
1 cup chopped dried apricots
1/2 cup chopped walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Whole Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Whole Wheat Bread

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together 2 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
In a separate bowl, whisk together 1 cup milk, 1/4 cup honey, 1 large egg, and 1/4 cup vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in 1 cup chopped dried apricots and 1/2 cup chopped walnuts.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

1398g

Fat

61g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apricot Whole Wheat Bread?

Apricot Whole Wheat Bread leva cerca de 105 minutos do início ao fim — aproximadamente 15 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Apricot Whole Wheat Bread?

Apricot Whole Wheat Bread tem aproximadamente 3098.7 calorias por porção, com cerca de 138 g de proteína, 213 g de carboidratos e 82 g de gordura.

De quais ingredientes preciso para Apricot Whole Wheat Bread?

Os principais ingredientes de Apricot Whole Wheat Bread são Whole Wheat Flour, Baking Powder, Cinnamon, Salt, Nutmeg, Milk. Veja a lista completa com as medidas acima.