Ingredientes para Apple Cranberry Strudel German
- 6 medium apples
- 1 cup fresh or frozen cranberries
- 1 tablespoon lemon zest
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- ½ cup chopped walnuts
- 30 sheets phyllo dough
- 2 cups (4 sticks) unsalted butter
- ½ cup panko bread crumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Strudel German? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Cranberry Strudel German
- Preheat oven to 400°F (200°C).
- In a large bowl, combine: 6 medium apples (peeled, cored, and diced), 1 cup fresh or frozen cranberries, 1 tablespoon lemon zest, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and ½ cup chopped walnuts.
- Set aside the apple mixture.
- In a small saucepan, melt 1 ½ cups (3 sticks) unsalted butter.
- In a medium skillet, melt ½ cup (1 stick) unsalted butter.
- Add ½ cup panko bread crumbs to the skillet and cook, stirring frequently, until lightly browned. Remove from heat and set aside.
- Lay one sheet of phyllo dough on a clean kitchen towel. Brush generously with melted butter.
- Sprinkle evenly with about ¼ of the bread crumb mixture.
- Top with another sheet of phyllo, brush with butter, and sprinkle with more bread crumbs. Repeat until you have 5 layers of phyllo.
- Mound approximately 1 cup of the apple filling in a 3-inch wide strip along the narrow end of the phyllo, leaving a 2-inch border on each side.
- Do not overfill; the filling should not spill out during rolling.
- Using the kitchen towel to help lift and support the phyllo, carefully roll up the strudel like a jelly roll.
- Place the strudel seam-down on a large baking sheet lined with parchment paper. Repeat steps 7-12 to create 5 more strudels.
- Brush the tops of the strudels with remaining melted butter and sprinkle with the remaining bread crumbs.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let the strudels cool completely for at least 2 hours before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
79g
Fat
100g
Carbs
13g
