Ingredientes para Apple Dumpling Cake
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Como fazer Apple Dumpling Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Peel and slice about 6-8 medium apples (depending on size). Arrange them in the prepared pan, filling it about halfway.
- Sprinkle the apples generously with 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 large egg.
- The mixture will be crumbly. Drizzle 1/4 cup melted unsalted butter or oil over the mixture. Sprinkle with an additional 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Crumble the topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. For extra browning, broil for 2-3 minutes, watching carefully to prevent burning.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
129g
Fat
1g
Carbs
16g
