Apple Dumplings Receita

Indulge in the irresistible taste of Amish Apple Dumplings! This treasured recipe, passed down through generations, features tender, juicy apples enveloped in a flaky, homemade pastry and smothered in a rich, spiced brown sugar sauce. A comforting classic, perfect for a cozy evening or special occasion.

Preparo 30 min

Cozimento 60 min

Calorias 809.9 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Dumplings

6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and halved
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable shortening, chilled and cut into small pieces
1/2 cup milk (or buttermilk for extra tang)
1 cup packed light brown sugar
1/2 cup water
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

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Como fazer Apple Dumplings

Preheat oven to 375°F (190°C).
Peel, core, and halve 6 medium apples.
In a large bowl, sift together 2 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1 cup of chilled, cubed shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup milk, mixing gently until the dough just comes together. Do not overmix.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into 6 squares.
Place an apple half on each dough square. Fold the pastry over the apple to completely enclose it.
Arrange the apple dumplings in a greased 9x13 inch casserole dish.
In a small saucepan, combine 1 cup packed brown sugar, 1/2 cup water, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves. Remove from heat.
Stir in 4 tablespoons of butter until melted and incorporated.
Pour the sauce evenly over the apple dumplings in the casserole dish.
Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Brush the dumplings with additional sauce halfway through baking.