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Apple Dumplings Recipe

Indulge in the irresistible taste of Amish Apple Dumplings! This treasured recipe, passed down through generations, features tender, juicy apples enveloped in a flaky, homemade pastry and smothered in a rich, spiced brown sugar sauce. A comforting classic, perfect for a cozy evening or special occasion.

Prep Time 30 mins
Cook Time 60 mins
Calories 809.9 kcal
Protein 11g
Rating 4.6 (30 Reviews)
Apple Dumplings 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Dumplings

  • 6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and halved
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable shortening, chilled and cut into small pieces
  • 1/2 cup milk (or buttermilk for extra tang)
  • 1 cup packed light brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons (1/2 stick) unsalted butter

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How to Make Apple Dumplings

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and halve 6 medium apples.
  3. In a large bowl, sift together 2 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Cut in 1 cup of chilled, cubed shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Gradually add 1/2 cup milk, mixing gently until the dough just comes together. Do not overmix.
  6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into 6 squares.
  7. Place an apple half on each dough square. Fold the pastry over the apple to completely enclose it.
  8. Arrange the apple dumplings in a greased 9x13 inch casserole dish.
  9. In a small saucepan, combine 1 cup packed brown sugar, 1/2 cup water, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  10. Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves. Remove from heat.
  11. Stir in 4 tablespoons of butter until melted and incorporated.
  12. Pour the sauce evenly over the apple dumplings in the casserole dish.
  13. Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Brush the dumplings with additional sauce halfway through baking.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

360g

Fat

55g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Dietary Low Sodium Low In Something Apples Equipment