Apple Dumplings Rezept

Indulge in the irresistible taste of Amish Apple Dumplings! This treasured recipe, passed down through generations, features tender, juicy apples enveloped in a flaky, homemade pastry and smothered in a rich, spiced brown sugar sauce. A comforting classic, perfect for a cozy evening or special occasion.

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 809.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Apple Dumplings 146

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Dumplings

  • 6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and halved
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable shortening, chilled and cut into small pieces
  • 1/2 cup milk (or buttermilk for extra tang)
  • 1 cup packed light brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons (1/2 stick) unsalted butter

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Zubereitung von Apple Dumplings

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and halve 6 medium apples.
  3. In a large bowl, sift together 2 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Cut in 1 cup of chilled, cubed shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Gradually add 1/2 cup milk, mixing gently until the dough just comes together. Do not overmix.
  6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into 6 squares.
  7. Place an apple half on each dough square. Fold the pastry over the apple to completely enclose it.
  8. Arrange the apple dumplings in a greased 9x13 inch casserole dish.
  9. In a small saucepan, combine 1 cup packed brown sugar, 1/2 cup water, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  10. Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves. Remove from heat.
  11. Stir in 4 tablespoons of butter until melted and incorporated.
  12. Pour the sauce evenly over the apple dumplings in the casserole dish.
  13. Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Brush the dumplings with additional sauce halfway through baking.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

360g

Fat

55g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Dietary Low Sodium Low In Something Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Dumplings?

Apple Dumplings dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Dumplings?

Apple Dumplings hat etwa 809.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 43 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Apple Dumplings?

Die wichtigsten Zutaten für Apple Dumplings sind Apples, Flour, Baking Powder, Salt, Shortening, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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