Apple Fritters Receita

Indulge in the irresistible sweetness of these homemade apple fritters! Crispy on the outside, soft and tender on the inside, these golden-brown delights are bursting with juicy apple flavor. A perfect treat for breakfast, brunch, or a delightful afternoon snack. Easy to make and even easier to devour!

Preparo 20 min

Cozimento 30 min

Calorias 72.4 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Fritters

1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 large egg, lightly beaten
½ cup milk
2 medium apples, peeled, cored, and diced
2 tablespoons sugar
½ teaspoon salt
1 teaspoon vanilla extract
vegetable oil, for frying
powdered sugar, for dusting

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Como fazer Apple Fritters

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
In a separate bowl, whisk together the egg and milk.
Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
Gently fold in the diced apples.
Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fritters from the oil and place them on a wire rack to drain excess oil.
Dust with powdered sugar, if desired, and serve warm. Enjoy!