Ingredients for Apple Fritters
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 large egg, lightly beaten
- ½ cup milk
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- vegetable oil, for frying
- powdered sugar, for dusting
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How to Make Apple Fritters
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack to drain excess oil.
- Dust with powdered sugar, if desired, and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
4g
