Apple Meringue Receita

This dazzling Apple Meringue recipe is a Rosh Hashanah tradition, perfect for autumn gatherings! Dairy-free and lactose-free, it's a delightful dessert that's both elegant and easy to make. Sweet apples simmered in fragrant spices topped with a cloud-like Italian meringue – pure autumnal bliss!

Preparo 20 min
Cozimento 60 min
Calorias 197.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Apple Meringue 284

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Meringue

  • 6 medium Granny Smith apples (about 3 pounds)
  • 2 cups granulated sugar, divided
  • 2 tablespoons honey
  • 3/4 cup water, divided
  • Vanilla Beans
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 2 tablespoons apple liqueur (optional)
  • 4 large egg whites

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Como fazer Apple Meringue

  1. Peel, core, and slice 6 medium apples (about 3 pounds) into 1/4-inch thick slices.
  2. In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
  3. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, the apple slices, and 1/2 cup raisins.
  4. Cook covered, stirring occasionally, for 15-20 minutes, or until apples are tender but still hold their shape.
  5. Stir in 2 tablespoons apple liqueur (optional) and 2 tablespoons honey.
  6. Pour the apple mixture into a 9x13 inch baking dish.
  7. **Make Italian Meringue:** In a clean, heatproof bowl, whisk together 1 cup granulated sugar and 1/4 cup water.
  8. Cook over medium heat, without stirring, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
  9. Meanwhile, in a separate bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  10. With the mixer running, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Continue beating until the meringue is glossy, stiff, and completely cool.
  11. Spread the meringue evenly over the apples in the baking dish.
  12. Bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until the meringue is golden brown.
  13. Let cool completely before chilling for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

185g

Fat

0g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Meringue?

Apple Meringue leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Apple Meringue?

Apple Meringue tem aproximadamente 197.9 calorias por porção, com cerca de 3 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Meringue?

Os principais ingredientes de Apple Meringue são Granny Smith Apples, Sugar, Honey, Water, Vanilla Beans, Cloves. Veja a lista completa com as medidas acima.

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