Apple Meringue Recipe

This dazzling Apple Meringue recipe is a Rosh Hashanah tradition, perfect for autumn gatherings! Dairy-free and lactose-free, it's a delightful dessert that's both elegant and easy to make. Sweet apples simmered in fragrant spices topped with a cloud-like Italian meringue – pure autumnal bliss!

Prep Time 20 mins
Cook Time 60 mins
Calories 197.9 kcal
Protein 3g
Rating Be the first
Apple Meringue 339

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Meringue

  • 6 medium Granny Smith apples (about 3 pounds)
  • 2 cups granulated sugar, divided
  • 2 tablespoons honey
  • 3/4 cup water, divided
  • Vanilla Beans
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 2 tablespoons apple liqueur (optional)
  • 4 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Meringue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Meringue

  1. Peel, core, and slice 6 medium apples (about 3 pounds) into 1/4-inch thick slices.
  2. In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
  3. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, the apple slices, and 1/2 cup raisins.
  4. Cook covered, stirring occasionally, for 15-20 minutes, or until apples are tender but still hold their shape.
  5. Stir in 2 tablespoons apple liqueur (optional) and 2 tablespoons honey.
  6. Pour the apple mixture into a 9x13 inch baking dish.
  7. **Make Italian Meringue:** In a clean, heatproof bowl, whisk together 1 cup granulated sugar and 1/4 cup water.
  8. Cook over medium heat, without stirring, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
  9. Meanwhile, in a separate bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  10. With the mixer running, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Continue beating until the meringue is glossy, stiff, and completely cool.
  11. Spread the meringue evenly over the apples in the baking dish.
  12. Bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until the meringue is golden brown.
  13. Let cool completely before chilling for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

185g

Fat

0g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Apple Meringue?

Apple Meringue takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Apple Meringue?

Apple Meringue has approximately 197.9 calories per serving, with about 3 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Apple Meringue?

The key ingredients for Apple Meringue are Granny Smith Apples, Sugar, Honey, Water, Vanilla Beans, Cloves. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review