Apple Meringue Recipe

Ingredients for Apple Meringue

• Granny Smith Apples
• 1 cup granulated sugar (plus 1 cup for meringue)
• 2 tablespoons honey
• 1/2 cup water
• Vanilla Beans
• Cloves
• Cinnamon
• Nutmeg
• 1/2 cup raisins
• Grand Marnier
• 4 large egg whites

How to Make Apple Meringue

1. Peel, core, and slice 6 medium apples (about 3 pounds) into 1/4-inch thick slices.
2. In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
3. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, the apple slices, and 1/2 cup raisins.
4. Cook covered, stirring occasionally, for 15-20 minutes, or until apples are tender but still hold their shape.
5. Stir in 2 tablespoons apple liqueur (optional) and 2 tablespoons honey.
6. Pour the apple mixture into a 9x13 inch baking dish.
7. **Make Italian Meringue:** In a clean, heatproof bowl, whisk together 1 cup granulated sugar and 1/4 cup water.
8. Cook over medium heat, without stirring, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
9. Meanwhile, in a separate bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
10. With the mixer running, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Continue beating until the meringue is glossy, stiff, and completely cool.
11. Spread the meringue evenly over the apples in the baking dish.
12. Bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until the meringue is golden brown.
13. Let cool completely before chilling for at least 2 hours for best results.