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Apple Meringue Recipe

This dazzling Apple Meringue recipe is a Rosh Hashanah tradition, perfect for autumn gatherings! Dairy-free and lactose-free, it's a delightful dessert that's both elegant and easy to make. Sweet apples simmered in fragrant spices topped with a cloud-like Italian meringue – pure autumnal bliss!

Prep Time 20 mins
Cook Time 60 mins
Calories 197.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Apple Meringue 119

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Meringue

  • 6 medium Granny Smith apples (about 3 pounds)
  • 2 cups granulated sugar, divided
  • 2 tablespoons honey
  • 3/4 cup water, divided
  • unspecified quantity (not found in recipe)
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 2 tablespoons apple liqueur (optional)
  • 4 large egg whites

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How to Make Apple Meringue

  1. Peel, core, and slice 6 medium apples (about 3 pounds) into 1/4-inch thick slices.
  2. In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
  3. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, the apple slices, and 1/2 cup raisins.
  4. Cook covered, stirring occasionally, for 15-20 minutes, or until apples are tender but still hold their shape.
  5. Stir in 2 tablespoons apple liqueur (optional) and 2 tablespoons honey.
  6. Pour the apple mixture into a 9x13 inch baking dish.
  7. **Make Italian Meringue:** In a clean, heatproof bowl, whisk together 1 cup granulated sugar and 1/4 cup water.
  8. Cook over medium heat, without stirring, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
  9. Meanwhile, in a separate bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  10. With the mixer running, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Continue beating until the meringue is glossy, stiff, and completely cool.
  11. Spread the meringue evenly over the apples in the baking dish.
  12. Bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until the meringue is golden brown.
  13. Let cool completely before chilling for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

185g

Fat

0g

Carbs

16g

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Sweets & Sides Desserts Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Potluck Dinner Party Fall Holiday Event Kosher Winter Eggs Dietary Gifts Christmas Hanukkah Thanksgiving Gluten Free Seasonal Rosh Hashana Free Of Something Apples To Go Equipment