Apple Rice Pudding Receita

Indulge in this creamy, comforting Apple Rice Pudding recipe, a classic dessert made easy! This simple yet elegant recipe from Riceland perfectly blends sweet apples and fluffy rice for a delightful treat that's sure to become a family favorite. Get ready to impress with this warm, spiced pudding in just under an hour!

Preparo 20 min

Cozimento 55 min

Calorias 263.7 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Rice Pudding

2 large eggs
½ cup granulated sugar
1 cup sour cream
2 cups milk
1 teaspoon ground cinnamon
Pinch of salt
1 cup raisins
2 medium apples (peeled, cored, and diced)
Cooked Long Grain Rice
¼ cup packed brown sugar
All Purpose Flour
2 tablespoons melted butter

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Como fazer Apple Rice Pudding

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 large eggs, ½ cup granulated sugar, 1 cup sour cream, 2 cups milk, 1 teaspoon ground cinnamon, and a pinch of salt.
Stir in 1 cup raisins, 2 medium apples (peeled, cored, and diced), and 1 cup cooked rice.
Pour the mixture into a greased 8x8 inch baking dish.
In a small bowl, combine ¼ cup packed brown sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, and 2 tablespoons melted butter. Sprinkle evenly over the rice mixture.
Bake uncovered for 45-50 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving. Serves 8.