Apple Slices Receita

A treasured family recipe passed down through generations! This classic apple slice dessert boasts a flaky, buttery crust and a warm, cinnamon-spiced apple filling. Perfect for autumn gatherings or a cozy night in, this recipe is surprisingly easy to make and delivers unforgettable flavor. Get ready to experience a taste of nostalgia!

Preparo 30 min

Cozimento 90 min

Calorias 285.4 kcal

Proteína 5g

Avaliação Seja o primeiro

159

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Slices

2 cups all-purpose flour
1 cup (2 sticks) cold unsalted margarine
3/4 teaspoon salt
1 large egg yolk
1/4 cup milk
1 beaten egg white
6-8 cups thinly sliced tart apples
1 cup crushed corn flakes
3/4 cup granulated sugar
2 teaspoons ground cinnamon
Powdered Sugar
Water

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Como fazer Apple Slices

**Make the Crust:** In a large bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
**Cut in Margarine:** Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Combine Wet Ingredients:** In a separate bowl, whisk together 1 large egg yolk and 1/4 cup milk.
**Add Wet to Dry:** Gradually add the wet ingredients to the flour mixture, mixing until just combined. Do not overmix.
**Roll Out Dough:** Turn the dough out onto a lightly floured surface. Roll out half of the dough to fit a 15x10 inch jelly roll pan.
**Prepare the Filling:** Sprinkle 1 cup crushed corn flakes evenly over the bottom crust.
**Layer Apples:** Arrange 6-8 cups thinly sliced apples evenly over the corn flakes.
**Make the Spice Mixture:** In a small bowl, combine 3/4 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
**Sprinkle Topping:** Sprinkle the sugar-cinnamon mixture over the apples.
**Top Crust:** Roll out the remaining dough and carefully place it over the fruit filling.
**Egg Wash:** Brush the top crust with 1 beaten egg white.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until the crust is golden brown and the filling is bubbly.
**Make the Glaze (Optional):** While the apple slices are still warm, whisk together 1/4 cup apricot preserves and 1 tablespoon lemon juice. Brush over the top crust.