Armenian Easter Bread Receita

Indulge in the irresistible aroma and taste of authentic Armenian Choreg, a sweet Easter bread brimming with tradition. This recipe unveils the secrets to its addictive texture—mahleb and nigella seeds—easily found in Middle Eastern grocery stores. Make two large or three smaller loaves of this incredibly delicious bread, perfect for sharing (or not!).

Preparo 60 min

Cozimento 140 min

Calorias 144.3 kcal

Proteína 6g

Avaliação Seja o primeiro

150

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Armenian Easter Bread

6-7 cups all-purpose flour
½ cup melted unsalted butter
1 cup warm milk
½ cup granulated sugar
3 large eggs
1 teaspoon salt
2 ¼ teaspoons active dry yeast
1 teaspoon ground mahleb
1 teaspoon nigella seeds
egg yolks
generously sprinkled sesame seeds

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Como fazer Armenian Easter Bread

In a stand mixer, dissolve 2 ¼ teaspoons active dry yeast in 1 cup warm milk (105-115°F).
Add ½ cup granulated sugar and ½ cup melted unsalted butter. Mix well.
Beat 2 large eggs and add them to the mixture along with 1 teaspoon salt, 1 teaspoon ground mahleb, and 1 teaspoon nigella seeds. Mix until combined.
Gradually add 6-7 cups all-purpose flour, one cup at a time, until the dough pulls away from the sides of the bowl and forms a ball.
Knead the dough in the mixer with a dough hook for 10 minutes, until it becomes smooth, elastic, and slightly shiny.
Place the dough in a large, oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the dough and divide it into two or three equal-sized balls.
Divide each ball into three equal pieces. Roll each piece into a long rope (about 12-15 inches long).
Braid the three ropes loosely together.
Pinch the ends of the braid together and tuck them underneath.
Place the braided loaves on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
Preheat oven to 375°F (190°C).
Brush the loaves with 1 beaten egg and sprinkle generously with sesame seeds or chopped blanched almonds.
Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).