Armenian Easter Bread Rezept

Indulge in the irresistible aroma and taste of authentic Armenian Choreg, a sweet Easter bread brimming with tradition. This recipe unveils the secrets to its addictive texture—mahleb and nigella seeds—easily found in Middle Eastern grocery stores. Make two large or three smaller loaves of this incredibly delicious bread, perfect for sharing (or not!).

Vorbereitung 60 Min.
Kochzeit 140 Min.
Kalorien 144.3 kcal
Eiweiß 6g
Bewertung Sei der Erste
Armenian Easter Bread 149

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Armenian Easter Bread

  • 6-7 cups all-purpose flour
  • ½ cup melted unsalted butter
  • 1 cup warm milk
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon ground mahleb
  • 1 teaspoon nigella seeds
  • egg yolks
  • generously sprinkled sesame seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Armenian Easter Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Armenian Easter Bread

  1. In a stand mixer, dissolve 2 ¼ teaspoons active dry yeast in 1 cup warm milk (105-115°F).
  2. Add ½ cup granulated sugar and ½ cup melted unsalted butter. Mix well.
  3. Beat 2 large eggs and add them to the mixture along with 1 teaspoon salt, 1 teaspoon ground mahleb, and 1 teaspoon nigella seeds. Mix until combined.
  4. Gradually add 6-7 cups all-purpose flour, one cup at a time, until the dough pulls away from the sides of the bowl and forms a ball.
  5. Knead the dough in the mixer with a dough hook for 10 minutes, until it becomes smooth, elastic, and slightly shiny.
  6. Place the dough in a large, oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Gently punch down the dough and divide it into two or three equal-sized balls.
  8. Divide each ball into three equal pieces. Roll each piece into a long rope (about 12-15 inches long).
  9. Braid the three ropes loosely together.
  10. Pinch the ends of the braid together and tuck them underneath.
  11. Place the braided loaves on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
  12. Preheat oven to 375°F (190°C).
  13. Brush the loaves with 1 beaten egg and sprinkle generously with sesame seeds or chopped blanched almonds.
  14. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

18g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Holiday Event Easter Coffee Cakes Yeast Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Armenian Easter Bread?

Armenian Easter Bread dauert insgesamt etwa 200 Minuten – ungefähr 60 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Armenian Easter Bread?

Armenian Easter Bread hat etwa 144.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Armenian Easter Bread?

Die wichtigsten Zutaten für Armenian Easter Bread sind Flour, Butter, Milk, Sugar, Eggs, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben