Armenian Zeppole Bishi Receita

Indulge in the light and fluffy deliciousness of Armenian Zeppole Bishi, a treasured family recipe passed down from Grandma Hyganoush! These delightful treats, best enjoyed for breakfast, are incredibly versatile. Serve them warm with a drizzle of maple syrup, a dusting of confectioners' sugar, or both! The batter can even be prepared the night before for extra convenience. Fry until golden brown, creating whimsical shapes that will spark your imagination – just like when we were kids, seeing all sorts of people and animals in each one!

Preparo 20 min

Cozimento 70 min

Calorias 159.3 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Armenian Zeppole Bishi

2 ¼ teaspoons active dry yeast
½ cup warm water
2 tablespoons granulated sugar
2 large eggs
3 cups all-purpose flour
½ teaspoon salt
2 inches vegetable oil
confectioners' sugar
maple syrup

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Como fazer Armenian Zeppole Bishi

In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F) with 2 tablespoons granulated sugar. Let stand for 5-10 minutes until foamy.
Whisk in 2 large eggs.
Gradually add 3 cups all-purpose flour and ½ teaspoon salt, whisking until a batter slightly thicker than pancake batter forms.
Cover the bowl and let the batter rise in a warm place until doubled in bulk (about 1-1.5 hours). Alternatively, cover and refrigerate overnight. If refrigerating, remove from refrigerator 30 minutes before frying.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
Carefully drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
Fry, gently turning occasionally with a slotted spoon, until golden brown and cooked through (about 2-3 minutes per side).
Remove the zeppole with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately, dusted generously with confectioners' sugar and/or drizzled with maple syrup.