Ingredientes para Babka Cinnamon Low Sugar Low Carbohydrate
- Sugar
- Warm Water
- Dry Yeast
- Water
- Maple Flavoring (not used in recipe)
- Canola Oil
- All Purpose Flour (not used in recipe; almond and whole wheat flours are specified)
- Splenda Granular
- Salt
- Eggs
- Apple (not used in recipe)
- Cinnamon
- Cocoa (not used in recipe)
- Almond Flour (quantity not specified)
- Whole Wheat Flour (quantity not specified)
- Vanilla Extract (quantity not specified)
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Como fazer Babka Cinnamon Low Sugar Low Carbohydrate
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add eggs, melted butter (or oil), salt, and vanilla extract. Mix well.
- Gradually add the almond flour and whole wheat flour, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.
- In a separate bowl, combine cinnamon and sweetener.
- Roll the dough into a 12x18 inch rectangle. Sprinkle evenly with the cinnamon-sweetener mixture.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log in half lengthwise. Twist the two halves together and place in the prepared loaf pan.
- Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
2g
Carbs
8g
