Artichoke Blue Cheese Butter Receita

A decadent and easy 25-minute recipe! Experience the creamy bliss of artichoke hearts perfectly complemented by a tangy blue cheese butter sauce. This simple yet elegant dish is perfect as a side or appetizer, bursting with flavor in every bite.

Preparo 10 min

Cozimento 25 min

Calorias 360.4 kcal

Proteína 17g

Avaliação Seja o primeiro

186

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichoke Blue Cheese Butter

1 (14 ounce) can artichoke hearts, drained
6 tablespoons butter
4 ounces blue cheese, crumbled
2 cloves garlic, minced
1 shallot, finely chopped
3/4 lime (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Blue Cheese Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Artichoke Blue Cheese Butter

Drain one 14-ounce can of artichoke hearts. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the artichoke hearts and fry until some leaves are lightly browned, about 5-7 minutes.
In a separate saucepan, melt the remaining 4 tablespoons of butter. Add 1 finely chopped shallot and cook for 2 minutes. Add 2 cloves of minced garlic and cook for another minute. Stir in 4 ounces of crumbled blue cheese until melted and smooth.
Add the juice of 1/4 lime to the blue cheese butter sauce and mix well. Add the fried artichoke hearts and gently toss to coat.
Serve immediately. Squeeze the juice of the remaining 1/2 lime over the top before serving.
Enjoy your delicious Artichoke Blue Cheese Butter!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

81g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Appetizers Side Dishes Vegetables Easy Dinner Party Stir Fry Taste Mood Savory Number Of Servings 3 Steps Or Less Technique

Perguntas frequentes

Quanto tempo leva para fazer Artichoke Blue Cheese Butter?

Artichoke Blue Cheese Butter leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Artichoke Blue Cheese Butter?

Artichoke Blue Cheese Butter tem aproximadamente 360.4 calorias por porção, com cerca de 17 g de proteína, 9 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Artichoke Blue Cheese Butter?

Os principais ingredientes de Artichoke Blue Cheese Butter são Canned Artichoke Hearts, Butter, Blue Cheese, Garlic Clove, Shallot, Lime. Veja a lista completa com as medidas acima.