Artichoke Blue Cheese Butter Recipe

Ingredients for Artichoke Blue Cheese Butter

• Canned Artichoke Hearts
• 6 tablespoons (3 ounces) butter
• 4 ounces blue cheese, crumbled
• Garlic Clove
• 1 shallot, finely chopped
• 1 lime, juiced

How to Make Artichoke Blue Cheese Butter

1. Drain one 14-ounce can of artichoke hearts. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the artichoke hearts and fry until some leaves are lightly browned, about 5-7 minutes.
2. In a separate saucepan, melt the remaining 4 tablespoons of butter. Add 1 finely chopped shallot and cook for 2 minutes. Add 2 cloves of minced garlic and cook for another minute. Stir in 4 ounces of crumbled blue cheese until melted and smooth.
3. Add the juice of 1/4 lime to the blue cheese butter sauce and mix well. Add the fried artichoke hearts and gently toss to coat.
4. Serve immediately. Squeeze the juice of the remaining 1/2 lime over the top before serving.
5. Enjoy your delicious Artichoke Blue Cheese Butter!