Asian Tomato Salad Receita

Experience a burst of fresh Asian flavors with this vibrant tomato salad, inspired by Japan's beloved cooking show host and Iron Chef winner, Katsuyo Kobayashi! This easy recipe elevates simple tomatoes into a culinary masterpiece. Using the highest quality tomatoes is key to unlocking the best flavor. For optimal taste, prepare it ahead and refrigerate for at least an hour to allow the flavors to meld. Best enjoyed fresh on the day of preparation.

Preparo 15 min

Cozimento 5 min

Calorias 24.6 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Tomato Salad

6 medium tomatoes
1/4 cup finely chopped red onion
2 tablespoons rice vinegar
1 tablespoon honey
1/4 teaspoon salt (or to taste)

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Como fazer Asian Tomato Salad

**Optional (for thicker-skinned tomatoes):** Blanch tomatoes: Insert a fork into the tomato caps. Briefly plunge tomatoes into boiling water for 5-6 seconds. Immediately transfer to an ice bath to stop the cooking process. Gently peel off the skins.
Core the tomatoes and slice into thin wedges.
Finely chop 1/4 cup red onion.
Whisk together the dressing: 2 tablespoons rice vinegar and 1 tablespoon honey.
Arrange tomato wedges on a serving plate.
Sprinkle with the chopped red onion.
Season generously with salt (to taste).
Drizzle the dressing evenly over the salad.
Refrigerate for at least 1 hour before serving (optional, but recommended) for best flavor.