Aunt Nan's French Dressing Receita

Craving a creamy, tangy French dressing that'll make your taste buds sing? Aunt Nan's secret recipe is a family favorite, and now it can be yours! This easy-to-make dressing takes just minutes to whip up and is perfect for salads, dipping veggies, or even as a marinade. Get ready for a flavor explosion!

Preparo 5 min

Cozimento 10 min

Calorias 236.3 kcal

Proteína 1g

Avaliação Seja o primeiro

167

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Nan's French Dressing

1 (10.75 ounce) can condensed tomato soup
1/2 cup catsup
1 cup sugar
1/2 cup white vinegar
1 1/4 cups vegetable oil
1 teaspoon salt
1 teaspoon onion powder
1 garlic clove, minced
1 teaspoon celery seed
1 teaspoon dry mustard

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Como fazer Aunt Nan's French Dressing

Combine all ingredients in a blender.
Blend until smooth and creamy.
Refrigerate for at least 30 minutes to allow flavors to meld. (The longer it sits, the better it tastes!)
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

80g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Salads American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Aunt Nan's French Dressing?

Aunt Nan's French Dressing leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Aunt Nan's French Dressing?

Aunt Nan's French Dressing tem aproximadamente 236.3 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Aunt Nan's French Dressing?

Os principais ingredientes de Aunt Nan's French Dressing são Tomato Soup, Catsup, Sugar, Vinegar, Vegetable Oil, Salt. Veja a lista completa com as medidas acima.