Aunt Nan's French Dressing Rezept

Craving a creamy, tangy French dressing that'll make your taste buds sing? Aunt Nan's secret recipe is a family favorite, and now it can be yours! This easy-to-make dressing takes just minutes to whip up and is perfect for salads, dipping veggies, or even as a marinade. Get ready for a flavor explosion!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 236.3 kcal

Eiweiß 1g

Bewertung Sei der Erste

168

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Zutaten für Aunt Nan's French Dressing

1 (10.75 ounce) can condensed tomato soup
1/2 cup catsup
1 cup sugar
1/2 cup white vinegar
1 1/4 cups vegetable oil
1 teaspoon salt
1 teaspoon onion powder
1 garlic clove, minced
1 teaspoon celery seed
1 teaspoon dry mustard

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Zubereitung von Aunt Nan's French Dressing

Combine all ingredients in a blender.
Blend until smooth and creamy.
Refrigerate for at least 30 minutes to allow flavors to meld. (The longer it sits, the better it tastes!)
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

80g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Salads American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Nan's French Dressing?

Aunt Nan's French Dressing dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Nan's French Dressing?

Aunt Nan's French Dressing hat etwa 236.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Aunt Nan's French Dressing?

Die wichtigsten Zutaten für Aunt Nan's French Dressing sind Tomato Soup, Catsup, Sugar, Vinegar, Vegetable Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.