Award Winning Salmon With Garlic And Sun Dried Tomatoes Receita
This recipe, from renowned Vancouver BBQ chef, author, and firefighter David Veljacic, is a guaranteed crowd-pleaser! David's award-winning salmon is bursting with flavour thanks to a vibrant garlic and sun-dried tomato paste. Imagine succulent, perfectly grilled salmon, infused with aromatic garlic and the tangy sweetness of sun-dried tomatoes. This recipe is easy to follow, even for beginner grillers, and delivers restaurant-quality results every time. Get ready for rave reviews!
Missing an ingredient for this Award Winning Salmon With Garlic And Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Award Winning Salmon With Garlic And Sun Dried Tomatoes
Mince 4 cloves of garlic and combine with 1/2 teaspoon of sea salt. Grind together to form a paste using a mortar and pestle or the back of a spoon.
In a small bowl, combine the garlic paste, 1/4 cup chopped fresh parsley, 1/4 cup chopped sun-dried tomatoes (drained), and 2 tablespoons of extra virgin olive oil.
Stir well to thoroughly blend all ingredients.
Cover and chill the mixture in the refrigerator until ready to use (at least 30 minutes).
Preheat your grill to medium heat.
Using a sharp knife, carefully cut two lengthwise slits into the salmon fillet, dividing the surface into thirds. Cut only to the skin; do not cut through it.
Spread half of the chilled garlic mixture evenly over the salmon fillet, pressing some into the slits.
Place the salmon skin-side down on the preheated grill.
Close the grill lid and cook for 15 minutes.
Spread the remaining garlic mixture over the fillet.
Close the lid, increase the grill temperature to high, and cook for another 10 minutes, or until the salmon flakes easily with a fork.
Remove the salmon from the grill and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
12g
Carbs
0g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Award Winning Salmon With Garlic And Sun Dried Tomatoes?
Award Winning Salmon With Garlic And Sun Dried Tomatoes leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.
Quantas calorias tem Award Winning Salmon With Garlic And Sun Dried Tomatoes?
Award Winning Salmon With Garlic And Sun Dried Tomatoes tem aproximadamente 266.6 calorias por porção, com cerca de 46 g de proteína, 0 g de carboidratos e 27 g de gordura.
De quais ingredientes preciso para Award Winning Salmon With Garlic And Sun Dried Tomatoes?
Os principais ingredientes de Award Winning Salmon With Garlic And Sun Dried Tomatoes são Salmon Fillet, Garlic, Salt, Fresh Parsley, Sun Dried Tomatoes Packed In Oil, Olive Oil. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Experience a burst of fresh flavor with this incredibly simple yet elegant baked salmon recipe! Coriander perfectly complements the richness of the salmon, creating a dish that's both healthy and incredibly delicious. The salmon cooks in its own juices, locking in moisture and creating a tender, flaky texture. This recipe is ready in under 40 minutes, perfect for a weeknight meal. Get ready to impress!
This incredibly easy and fast recipe for 5-ingredient honey mustard glazed salmon is perfect for a weeknight dinner or an impressive dinner party! A luscious honey mustard cream sauce complements perfectly seasoned salmon fillets. Broil, bake, or grill – it's your choice! The quick-cooking method ensures a juicy, flavorful salmon with minimal cleanup. Pair with recipe #391590 and a fresh side salad for a complete meal. Ready in under 30 minutes!
This recipe for Baked Dijon Honey Salmon is a family favorite, even the pickiest eaters will love it! It's incredibly easy to make (my teenage son makes it himself!), ready in under 30 minutes, and bursting with flavor. The Dijon mustard and honey glaze creates a perfectly crispy and flaky salmon fillet that's both sweet and savory. Perfect for a weeknight dinner or a special occasion!
Elevate your seafood game with this vibrant Fish Herb Crust! Perfect for salmon, cod, or other flaky white fish, this simple yet elegant crust adds incredible flavor and texture. The herby mixture is easy to prepare and requires minimal ingredients, resulting in a restaurant-quality dish in under an hour. Imagine flaky fish, bursting with fresh herbs, served over fluffy rice – pure deliciousness!
Celebrate with this show-stopping salmon recipe! Inspired by a birthday surprise, this zesty teriyaki salmon is quick, easy, and bursting with flavor. Amanda loved it, and so will you! Impress your loved ones with this delicious and elegant dish, perfect for a special occasion or a weeknight treat. Get ready for juicy, flavorful salmon coated in a vibrant teriyaki glaze.
Experience a flavor explosion with this unique salmon recipe! Sweet honey, tangy mustard, and crunchy walnuts create an irresistible topping that's reminiscent of baklava – hence the fun name! Flaky salmon fillets are baked to perfection and served with a vibrant side of rice and steamed vegetables. This 30-minute meal is perfect for a weeknight dinner or a special occasion.
Indulge in this vibrant and healthy Baked Salmon with Zesty Ginger Glaze! Fresh ginger and salmon create a flavor explosion, perfectly complemented by a bright lemon dressing and your favorite leafy greens. Ready in under 30 minutes, this recipe is a weeknight winner.
Elevate your weeknight dinner with this incredible barbecued salmon recipe! A burst of Mediterranean flavor, this dish features succulent salmon fillets marinated in a vibrant sun-dried tomato and garlic mixture. Perfectly cooked on the grill, it's a simple yet impressive recipe that's sure to become a family favorite. Get ready for tender, flaky salmon with a hint of smoky char – pure deliciousness!
Elevate your weeknight dinner with this decadent Baked Salmon with Creamy Mascarpone Spinach! Inspired by Bon Appetit, this recipe features flaky salmon topped with a luxurious spinach and mascarpone cheese mixture, then baked to perfection with a crunchy breadcrumb topping. Using a whole salmon fillet simplifies prep, and fresh grated cheese makes all the difference. Get ready for a restaurant-quality meal that's surprisingly easy to make at home!
