Award Winning Salmon With Garlic And Sun Dried Tomatoes Recipe
This recipe, from renowned Vancouver BBQ chef, author, and firefighter David Veljacic, is a guaranteed crowd-pleaser! David's award-winning salmon is bursting with flavour thanks to a vibrant garlic and sun-dried tomato paste. Imagine succulent, perfectly grilled salmon, infused with aromatic garlic and the tangy sweetness of sun-dried tomatoes. This recipe is easy to follow, even for beginner grillers, and delivers restaurant-quality results every time. Get ready for rave reviews!
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How to Make Award Winning Salmon With Garlic And Sun Dried Tomatoes
Mince 4 cloves of garlic and combine with 1/2 teaspoon of sea salt. Grind together to form a paste using a mortar and pestle or the back of a spoon.
In a small bowl, combine the garlic paste, 1/4 cup chopped fresh parsley, 1/4 cup chopped sun-dried tomatoes (drained), and 2 tablespoons of extra virgin olive oil.
Stir well to thoroughly blend all ingredients.
Cover and chill the mixture in the refrigerator until ready to use (at least 30 minutes).
Preheat your grill to medium heat.
Using a sharp knife, carefully cut two lengthwise slits into the salmon fillet, dividing the surface into thirds. Cut only to the skin; do not cut through it.
Spread half of the chilled garlic mixture evenly over the salmon fillet, pressing some into the slits.
Place the salmon skin-side down on the preheated grill.
Close the grill lid and cook for 15 minutes.
Spread the remaining garlic mixture over the fillet.
Close the lid, increase the grill temperature to high, and cook for another 10 minutes, or until the salmon flakes easily with a fork.
Remove the salmon from the grill and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
12g
Carbs
0g
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How long does it take to make Award Winning Salmon With Garlic And Sun Dried Tomatoes?
Award Winning Salmon With Garlic And Sun Dried Tomatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.
How many calories are in Award Winning Salmon With Garlic And Sun Dried Tomatoes?
Award Winning Salmon With Garlic And Sun Dried Tomatoes has approximately 266.6 calories per serving, with about 46 g protein, 0 g carbohydrates and 27 g fat.
What ingredients do I need for Award Winning Salmon With Garlic And Sun Dried Tomatoes?
The key ingredients for Award Winning Salmon With Garlic And Sun Dried Tomatoes are Salmon Fillet, Garlic, Salt, Fresh Parsley, Sun Dried Tomatoes Packed In Oil, Olive Oil. See the full list with measurements above.
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