Ingredients for Bacon And Egg Bites
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How to Make Bacon And Egg Bites
- Preheat oven to 180°C (350°F).
- Heat 1 tablespoon of olive oil in a large heavy-based frying pan over medium heat.
- Add 4 slices of bacon, chopped, and 1/2 small onion, finely chopped. Cook until bacon is crisp, about 5-7 minutes, stirring occasionally.
- Remove bacon and onion mixture from pan; set aside. Drain off any excess grease.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Spoon 1 teaspoon of the bacon and onion mixture into each greased cup of a mini muffin tin (approximately 12 cups).
- Top each with 1/2 teaspoon shredded cheddar cheese (or cheese of your choice).
- Carefully pour the egg mixture over the bacon and cheese, filling each cup about ¾ full.
- Bake for 25-30 minutes, or until the egg bites are set and golden brown.
- Let cool slightly before serving. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
31g
Carbs
1g
