Bacon And Egg Casserole Receita

This easy breakfast casserole recipe is a guaranteed crowd-pleaser! Crispy bacon, buttery croutons, and a creamy egg custard make this dish perfect for weekend brunch, holidays, or any time you need a comforting and delicious meal. Prep ahead and bake for a stress-free breakfast that everyone will love.

Preparo 20 min
Cozimento 80 min
Calorias 874.1 kcal
Proteína 73g
Avaliação Seja o primeiro
Bacon And Egg Casserole 148

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Egg Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bacon And Egg Casserole

  1. Cook 1 pound of bacon until crispy. Remove from heat and crumble.
  2. Coat a 9x12x2 inch casserole dish with vegetable spray.
  3. Add 2 cups of croutons to the casserole dish and drizzle with 2 tablespoons of melted margarine.
  4. Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the croutons.
  5. In a separate bowl, whisk together 4 large eggs, 1 ½ cups of milk, and ½ teaspoon of dry mustard. Pour the mixture evenly over the cheese.
  6. Sprinkle the crumbled bacon evenly over the egg mixture.
  7. Bake in a preheated oven at 325°F (160°C) for 45 minutes, or until the casserole is set and lightly golden brown.
  8. Let the casserole stand for 15 minutes before serving to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

17g

Fat

138g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Bacon And Egg Casserole?

Bacon And Egg Casserole leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Bacon And Egg Casserole?

Bacon And Egg Casserole tem aproximadamente 874.1 calorias por porção, com cerca de 73 g de proteína, 8 g de carboidratos e 105 g de gordura.

De quais ingredientes preciso para Bacon And Egg Casserole?

Os principais ingredientes de Bacon And Egg Casserole são Margarine, Onions, Milk, Prepared Mustard, Croutons, Cheddar Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação