Bacon And Egg Casserole Recipe

This easy breakfast casserole recipe is a guaranteed crowd-pleaser! Crispy bacon, buttery croutons, and a creamy egg custard make this dish perfect for weekend brunch, holidays, or any time you need a comforting and delicious meal. Prep ahead and bake for a stress-free breakfast that everyone will love.

Prep Time 20 mins
Cook Time 80 mins
Calories 874.1 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Bacon And Egg Casserole 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Egg Casserole

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How to Make Bacon And Egg Casserole

  1. Cook 1 pound of bacon until crispy. Remove from heat and crumble.
  2. Coat a 9x12x2 inch casserole dish with vegetable spray.
  3. Add 2 cups of croutons to the casserole dish and drizzle with 2 tablespoons of melted margarine.
  4. Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the croutons.
  5. In a separate bowl, whisk together 4 large eggs, 1 ½ cups of milk, and ½ teaspoon of dry mustard. Pour the mixture evenly over the cheese.
  6. Sprinkle the crumbled bacon evenly over the egg mixture.
  7. Bake in a preheated oven at 325°F (160°C) for 45 minutes, or until the casserole is set and lightly golden brown.
  8. Let the casserole stand for 15 minutes before serving to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

17g

Fat

138g

Carbs

8g