Ingredients for Bacon And Egg Casserole
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How to Make Bacon And Egg Casserole
- Cook 1 pound of bacon until crispy. Remove from heat and crumble.
- Coat a 9x12x2 inch casserole dish with vegetable spray.
- Add 2 cups of croutons to the casserole dish and drizzle with 2 tablespoons of melted margarine.
- Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the croutons.
- In a separate bowl, whisk together 4 large eggs, 1 ½ cups of milk, and ½ teaspoon of dry mustard. Pour the mixture evenly over the cheese.
- Sprinkle the crumbled bacon evenly over the egg mixture.
- Bake in a preheated oven at 325°F (160°C) for 45 minutes, or until the casserole is set and lightly golden brown.
- Let the casserole stand for 15 minutes before serving to allow it to set completely.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
17g
Fat
138g
Carbs
8g