Bacon And Sausage Roll Ups Receita

Crowd-pleasing bacon and sausage roll-ups! These easy appetizers are perfect for parties or a quick weeknight snack. Crispy bacon wraps juicy sausage for a flavor explosion that will disappear in minutes. Get the recipe now!

Preparo 15 min
Cozimento 35 min
Calorias 587.6 kcal
Proteína 35g
Avaliação Seja o primeiro
Bacon And Sausage Roll Ups 207

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Sausage Roll Ups

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Como fazer Bacon And Sausage Roll Ups

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, gently mix the cooked sausage, cream cheese, and chives.
  3. Lay out the bacon slices on a clean surface.
  4. Place a spoonful of the sausage mixture onto the center of each bacon slice.
  5. Carefully roll up the bacon around the sausage mixture, tucking in the ends to secure.
  6. Place the roll-ups seam-down on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until the bacon is crispy and cooked through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

8g

Fat

93g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Bacon And Sausage Roll Ups?

Bacon And Sausage Roll Ups leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Bacon And Sausage Roll Ups?

Bacon And Sausage Roll Ups tem aproximadamente 587.6 calorias por porção, com cerca de 35 g de proteína, 8 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Bacon And Sausage Roll Ups?

Os principais ingredientes de Bacon And Sausage Roll Ups são Bacon, Pork Sausage, Cream Cheese, White Bread, 1/4 cup chopped fresh chives. Veja a lista completa com as medidas acima.

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