Baked Eggs In Bacon Wraps Receita

Start your day with a delicious and satisfying breakfast that's both impressive and easy to make! These Baked Eggs in Bacon Cups are the perfect make-ahead brunch or weekday breakfast. Crispy bacon cups cradle perfectly cooked eggs, creating a protein-packed meal that's ready in under 30 minutes. Serve with toast and fresh fruit for a complete and satisfying meal. This recipe easily scales to feed a crowd – perfect for busy families or weekend brunches! We've updated the original recipe to include turkey bacon for a healthier twist.

Preparo 15 min
Cozimento 30 min
Calorias 216.8 kcal
Proteína 28g
Avaliação Seja o primeiro
Baked Eggs In Bacon Wraps 230

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs In Bacon Wraps

  • 1 pound bacon (can substitute with turkey bacon)
  • 12 large eggs
  • Salt and pepper to taste
  • Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs In Bacon Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Eggs In Bacon Wraps

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound of bacon until soft and slightly transparent. (Fry in a large skillet over medium heat for about 8-10 minutes, flipping halfway through).
  3. Drain bacon on paper towels. Let cool slightly.
  4. Gently line each slice of bacon around the inside of a 12-cup muffin tin, overlapping the ends as needed to create a cup shape.
  5. Crack 1 large egg into each bacon-lined muffin cup.
  6. Season each egg lightly with salt and pepper.
  7. Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your preference.
  8. For extra moist egg tops, after 10 minutes of baking, carefully baste each egg with ½ teaspoon of water.
  9. Remove from oven using a small spatula and serve immediately on a plate.
  10. Serve with your favorite toast and fruit.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

27g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Eggs In Bacon Wraps?

Baked Eggs In Bacon Wraps tem aproximadamente 216.8 calorias por porção, com cerca de 28 g de proteína, 0 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Baked Eggs In Bacon Wraps?

Os principais ingredientes de Baked Eggs In Bacon Wraps são Bacon, Eggs, Salt, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação