Bacon Corn Chowder Receita

Indulge in this creamy and irresistible Bacon Corn Chowder! This hearty recipe is perfect for chilly evenings or a cozy weekend lunch. Loaded with bacon, sweet corn, and tender vegetables, it's a crowd-pleaser any time of year. Double the batch – it's that good!

Preparo 20 min
Cozimento 60 min
Calorias 584.1 kcal
Proteína 37g
Avaliação Seja o primeiro
Bacon Corn Chowder 180

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Corn Chowder

  • 4 slices bacon (cooked and crumbled)
  • 6 cups water
  • 2 medium potatoes (diced)
  • Carrot
  • 2 celery stalks (diced)
  • 1 medium onion (diced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dried Thyme
  • Creamed Corn
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup milk
  • Sharp Cheddar Cheese

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Como fazer Bacon Corn Chowder

  1. In a large (6-quart) pot, combine 6 cups water, 2 medium potatoes (diced), 2 carrots (diced), 2 celery stalks (diced), 1 medium onion (diced), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme.
  2. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes, or until potatoes are tender.
  3. Stir in 1 (15-ounce) can creamed corn and 4 slices bacon (cooked and crumbled).
  4. Reduce heat to low, cover, and simmer for 10 minutes to allow flavors to meld.
  5. While the chowder simmers, prepare the white sauce:
  6. In a medium saucepan, melt 2 tablespoons butter over medium heat.
  7. In a glass measuring cup, whisk together 1 cup milk and 2 tablespoons cornstarch until smooth.
  8. Gradually whisk the milk-cornstarch mixture into the melted butter.
  9. Increase heat to medium-low and cook, stirring constantly, until the sauce thickens (about 2-3 minutes).
  10. Remove from heat and stir in 1 cup shredded cheddar cheese until melted and smooth.
  11. Pour the cheese sauce into the corn chowder. Stir gently to combine and heat through. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

24g

Fat

97g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Vegetables American Chowders Stove Top Dietary Seasonal Corn Equipment

Perguntas frequentes

Quanto tempo leva para fazer Bacon Corn Chowder?

Bacon Corn Chowder leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Bacon Corn Chowder?

Bacon Corn Chowder tem aproximadamente 584.1 calorias por porção, com cerca de 37 g de proteína, 16 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Bacon Corn Chowder?

Os principais ingredientes de Bacon Corn Chowder são Bacon, Water, Potatoes, Carrot, Celery, Onion. Veja a lista completa com as medidas acima.

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