Bacon Tomato Rotini Receita

This irresistible Bacon Tomato Rotini recipe puts a delicious spin on classic mac and cheese! Crispy bacon and juicy tomatoes elevate this creamy, cheesy pasta dish to new heights. Easy to make entirely on the stovetop in just 20 minutes, it's the perfect weeknight meal for a comforting and satisfying experience.

Preparo 10 min

Cozimento 20 min

Calorias 616 kcal

Proteína 41g

Avaliação Seja o primeiro

165

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Tomato Rotini

1 pound rotini pasta
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups shredded parmesan cheese
dried parsley flakes
4 slices cooked and crumbled bacon
1 cup chopped tomatoes
2 cups shredded cheddar cheese
1/4 cup chopped fresh parsley

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Como fazer Bacon Tomato Rotini

Cook 1 pound rotini pasta according to package directions until al dente. Drain and set aside.
In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens and becomes bubbly (about 3-5 minutes). Reduce heat to low.
Stir in 2 cups of shredded cheddar cheese (or your favorite cheese blend) and 1/4 cup chopped fresh parsley until melted and smooth.
Add 4 slices cooked and crumbled bacon, 1 cup of chopped tomatoes, and the cooked rotini. Toss gently to combine.
Heat through for 1-2 minutes, ensuring the pasta is coated in the cheesy sauce.
Serve immediately and enjoy!