Ingredients for Bacon Tomato Rotini
- 1 pound rotini pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded parmesan cheese
- dried parsley flakes
- 4 slices cooked and crumbled bacon
- 1 cup chopped tomatoes
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
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How to Make Bacon Tomato Rotini
- Cook 1 pound rotini pasta according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens and becomes bubbly (about 3-5 minutes). Reduce heat to low.
- Stir in 2 cups of shredded cheddar cheese (or your favorite cheese blend) and 1/4 cup chopped fresh parsley until melted and smooth.
- Add 4 slices cooked and crumbled bacon, 1 cup of chopped tomatoes, and the cooked rotini. Toss gently to combine.
- Heat through for 1-2 minutes, ensuring the pasta is coated in the cheesy sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
66g
Carbs
22g
